Menu
OYSTERS
Half $21.5
/
Dozen $36.5
Natural
Topped with lemon wedges (GF)
Half $21.5
/
Dozen $36.5
$23.5
/
$37.5
French
Topped with Shiraz & tarragon mignonette (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Tipsy
Topped with cucumber, gin & dill (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Spicy
Topped with a fermented hot sauce (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Caviar
Topped with burnt lemon, trout caviar & herb oil (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Kilpedro
Topped with parmesan, chorizo & preserved lemon butter (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Kilpatrick
Topped with bacon & kilpatrick sauce (GF)
$23.5
/
$37.5
$23.5
/
$37.5
Crispy
Fried & topped with fermented chilli mayonnaise
$23.5
/
$37.5
$23.5
/
$37.5
Bread & Butter
Topped with confit garlic butter & pangritata
$23.5
/
$37.5
$23.5
/
$37.5
Baked
Topped with kimchi & bacon butter (GF)
$23.5
/
$37.5
SNACKS/SMALLER
$10
Bread
Wild garlic & rosemary focaccia with a smoked paprika butter
$10
$21
Spencer Gulf Prawns
Barbecued whole, charred sweetcorn, garlic & parsley butter, tortilla & pickled fennel
$21
$21
Tacoma Tuna
Wasabi pea, puffed rice, shiso & miso mayo (GF)
$21
$21
Whole Barbecued Squid
Fermented capsicum, black garlic aioli & shoestring potatoes
$21
$17
12 Hour Lamb Ribs
Habanero honey & black olive salt
$17
$21
Kingfish Crudo
Tomato, shallot & basil emulsion (GF)
$21
$21
Chargrilled Giant Octopus
Yoghurt tartare, spicy 'nduja & soft herbs (GF)
$21
$17
Smoked Mozzarella Sticks
Crispy mozzarella & fermented chilli mayo (V)
$17
LARGER
MP
Fish & Chips
Beer battered market fish & chips, yoghurt tartar, pickled fennel & a petit herb salad
MP
$34
1kg Mussel Bowl
Cooked with San Marzano tomato & 'nduja ragù (GF)
$34
$55
Surf & Turf
250g scotch fillet, jumbo prawns, garlic butter, kipfler potatoes & seasonal leaves (GF)
$55
$34
Homemade Pan-fried Ricotta Gnocchi
Charred broccoli, black cabbage, pesto & parmesan (V)
$34
$45
Dry-Aged Kingfish
Cooked over coals, charred bulls horn pepper, spiced coconut broth, salmon roe, vongole & squid (GF)
$45
$43
350g Pork Cutlet “Schnitzel”
Served on the bone, pesto cream, spiced yellow capsicum relish & parmesan
$43
$47
Whole Butterflied King George Whiting
cooked over coals, preserved lemon butter, smoked mussels, pickles & dill (GF)
$47
SEAFOOD EXPERIENCE
1802 Seafood Experience
Here at 1802 all our seafood is sourced right here in the surrounding waters. Let the chef feed you with a selection of premium local seafood.
$65pp
Including:
Kingfish crudo, wild caught tuna, barbecued Spencer Gulf prawns, whole barbecued squid, chargrilled giant octopus & mussels
$65pp
$30pp
Optional extra:
Add our whole King George Whiting plus two sides of your choice
$30pp
DESSERTS
$17
Chocolate Mousse
Salted caramel, peanut ice cream & chocolate crack (GF)
$17
$10 Each
Cannoli
Filled with orange mascarpone, wattle caramel & hazelnut
$10 Each
$17
Whipped Cheesecake
Served with seasonal berries & a burnt butter crumb
$17
$17
Affogato
Boston Bean espresso, liquor of your choice & vanilla ice cream (GF)
$17