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Valentines Day Dinner

Spoil your loved one with a romantic 4 course sharing menu designed by our talented in house Chef Andy Williams. Includes a complimentary glass of Prosecco on Arrival. $75pp

First Course

Smoked oyster cocktail with gem lettuce, avocado bread, pepitas, pickled cucumber and a kilpatrick emulsion

Second Course

King George whiting with pork belly, cauliflower, cumin, orange and pickled samphire

Third Course

Slow braised short rib of beef, chargrilled Spencer Gulf prawns, carrot, mustard wasabi and jus

Fourth Course

Raspberry and pink peppercorn posset with caramelised white chocolate and honey tuille

We will also be offering an optional wine pairing menu on the evening. Bookings essential