Menu
OYSTERS
Cold (GF)
Half $20
/
Dozen $35
Natural
Topped with lemon wedges
Half $20
/
Dozen $35
$22
/
$36
French
Topped with Shiraz & tarragon mignonette
$22
/
$36
$22
/
$36
Thai
Topped with a Thai vinaigrette
$22
/
$36
$22
/
$36
Japanese
Topped with soy, pickled ginger & wasabi
$22
/
$36
$22
/
$36
Spicy
Topped with a homemade fermented hot sauce
$22
/
$36
$22
/
$36
Pineapple
Topped with chili & fresh pineapple
$22
/
$36
Hot
$22
/
$36
Baked
Topped with kimchi, bacon butter & parmesan
$22
/
$36
$22
/
$36
Kilpatrick
Topped with bacon & kilpatrick sauce (gf)
$22
/
$36
$22
/
$36
Southern Fried
Marinated in buttermilk & topped with chipotle aioli
$22
/
$36
$22
/
$36
Ruben
Topped with pastrami, mustard & pickled red cabbage (gf)
$22
/
$36
$22
/
$36
Bread & Butter
Topped with smoked butter & sourdough crumb
$22
/
$36
$22
/
$36
Kipedro
Topped with chorizo & tomato ragu
$22
/
$36
SMALLER
$11 each
Salt & Pepper Calamari
Homemade black bao, pickled red cabbage & fermented capsicum sauce
$11 each
$10.50 each
Korean Fried Chicken
Homemade black bao, cucumber, kimchi, sriracha & Aioli
$10.50 each
$13.50
Crispy Cauliflower Karaage
Sriracha & kimchi yogurt (gf) (v)
$13.50
$18
Wild Caught Tuna
Smoked beetroot, horseradish mayonnaise, cured yolk, pickled shallots & dill (gf)
$18
$18.50
Octopus
Chorizo, baby potatoes & salsa verde (gf)
$18.50
$19
BBQ'D Spanish Chorizo
Black garlic relish & pickled cucumber
$19
LARGER
$37
Dry Aged Kingfish
Baby gem, peas & bacon lardon, smoked potato cream, tarragon & chicken skin
$37
$33
Coffin Bay Clam Linguine
Nduja, baby tomato, basil salsa
$33
$38
300g Porterhouse
Smoked marrow jus, caramelised onion puree, crispy black cabbage (gf)
$38
$28.50
Butternut Pumpkin Risotto
Chevre, pepitas & sage (v) (gf)
$28.50
$32.50
Beer Battered Fish & Chips
Beetroot tartar & herbed slaw
$32.50
$35
Yellow Prawn Curry
Steamed Jasmine rice, charred flatbread & pickled fennel
$35
$31
1kg Mussel Bowl
Cooked in Thai mango curry sauce & Coriander relish (gf)
$31
SHARED
$60 each
Cold
Seared tuna, Spencer Gulf prawns, Coffin Bay oysters, kingfish sashimi, a whole steamed sand crab & selection of dressings & sauces (gf)
$60 each
$60 each
Hot
Boston Bay mussels in a Thai yellow curry with flatbread, panko crumbed King George whiting, tuna sliders, crispy abalone & pan-fried octopus & chorizo
$60 each
$110
Or order both
$110
$38
Bucket of Prawns
500g of chilled, whole, Spencer Gulf prawns served with marie rose and lemon
$38
$85
1KG Rump Cap
Served with duck fat potatoes, char-grilled broccolini & a smoked marrow jus
$85
DESSERTS
$15
Chocolate Lava Cake
Orange sorbet & chocolate soil
$15
$15
Baked Pineapple
Coconut ice cream, spiced rum, lime & chili (gf)
$15
$15
1802 Cheesecake
Lavender cream cheese, raspberries, almond & burnt butter crumb
$15
$15
Boston Bean Affogato
With a liqueur of your choice (GF)
$15