OYSTERS

$25 half / $45 doz

Natural

Natural oysters served with lemon wedges

$25 half / $45 doz

Gin and Tonic

Natural oysters topped with gin and tonic granita and finger lime

$25 half / $45 doz

Japanese Heat

Natural oysters served with a soy and pickled ginger + side of wasabi

$25 half / $45 doz

Gazpacho

Natural oysters topped with a spicy gazpacho granita

$25 half / $45 doz

Thai

Natural oysters topped with a thai vinaigrette

$25 half / $45 doz

Naked

Natural oysters topped with shiraz and tarragon mignonette

$25 half / $45 doz

Hazelnut

Oysters coated in hazelnut crumbs, deep fried, served with apple puree

$25 half / $45 doz

Baked

Oysters topped with kimchi and bacon butter, baked and topped with pecorino

$25 half / $45 doz

Kilpatrick

Oysters topped with diced bacon, and a house made kilpatrick sauce

$25 half / $45 doz

Welsh

Oysters grilled and topped with welsh rarebit and crispy bacon

$25 half / $45 doz

Blue Cheese

Oven baked oysters topped with Blue Cheese, finished with a balsamic reduction

$25 half / $45 doz

Oysters 3 ways

A choice of 3 of the above flavours

$25 half / $45 doz

SMALLER

$16

Compressed Heirloom Tomato Salad (V)

With whipped goats curd, pickled fennel, wild rocket salsa and sourdough

$16

$18

Smoked Fish Pate

House smoked fish pate with fennel lavosh and pickled baby vegetables

$18

Spiced Lamb Tartar

Spiced lamb tartar with kimchi, smoked egg yolk and pappadum

$18

$20

Tuna Poke Stack

Raw local tuna with lebanese cucumber, grilled wombok, crispy wonton, fresh jalapeno, kiwi fruit and lime

$20

$18

Calamari Bao Bun

Steamed Black Bao Bun with local salt and pepper calamari, pickled red cabbage, spring onion, red pepper sauce, aioli and thai basil

$18

$19

Baby Octopus Salad

with pan fried chorizo, marinated fennel, semi dried tomato and fresh herbs

$19

LARGER

$24

Vegetarian Risotto

With spiced corn and coconut and pepitas

$24

$30

Spaghetti Alla Vongole

With Coffin Bay Vongole tossed in a white wine, chilli and garlic sauce

$30

$32

Kingfish Fillet

Chargrilled Hiramasa Kingfish fillet with oyster and black garlic taramasalata, asparagus, artichoke, capers and prosciutto

$32

Mussel Bowl

1kg Boston Bay Mussels in a thai yellow curry with mango, fresh herbs and chilli

$32

Beer Battered Flathead

Served with fries

$32

$34

King George Whiting

King George whiting escabeche, lightly fried and cooked in charred orange juice, with potato fondant, cavalo nero and heirloom carrots

$34

$35

Spencer Gulf King Prawns

Cooked in a curried butter with charred baby cos, butternut pumpkin, cornbread and avocado emulsion

$35

$42

Scotch Fillet (GF)

300g grass fed scotch fillet with saltbush frites, smoked butter emulsion and cavalo nero

$42

$95

Seafood Platter for 2

Our popular fresh seafood platter with local crab, spencer gulf bugs, mussels, vongole, natural oysters, whole prawns, chargrilled octopus, salt and pepper squid, battered whiting, seared tuna, cured kingfish, marie rose sauce and lemon

$95

SNACKS

Wild South Australian Olives (V)

Warmed and marinated with chilli, citrus and native rosemary

Toasted Sourdough

House baked, with whipped seaweed butter and pistachio dukka

$14

Chicken Bites

Karaage chicken with siracha, garlic aioli

$14

Abalini

Baby Abalone with seaweed and wasabi emulsion

$14

Pork Belly Bites

Crispy pork belly with honey, ginger and chilli

$14

$35

Bucket of Prawns

500g of chilled whole local prawns served with lemon and marie rose sauce

$35

KIDS

$15

Fish and Chips

$15

Chicken Nuggets and Fries

$15

Spaghetti Bolognese

$15

Ice Cream and Topping